Restaurant Menu
Restaurant Menu Explore Taiwanese and Thai cuisine with live river prawns, sea bass and crab at Formosa Potetato
Reserve a table for the Formosa restaurant menu Cuisine All cuisines Thai Food Vegetable Dishes Taiwanese Cuisine Hong Kong-Style Chinese Cuisine Soups & Hot Pots Desserts Beverages Café Menu Category All categories Vegetables Abalone, Sea Cucumber, Shark Fin & Fish Maw Hong Kong-Style Barbecue Chicken & Duck Soups & Noodles Desserts Drinks & Beverages Coffee Taiwanese Appetizers Chinese Specialties Hot Pot Whisky & Spirits Milk & Latte Chicken Dishes Pre-Order Slow-Simmered Soups Fruit Milkshakes Pork Dishes Fruit Smoothies Beef Dishes Fruit Sodas Seafood Dishes Tea & Tea Beverages Tofu Dishes Cold Beverages & Beer Giant river shrimp Sea Bass CRAB & SQUID Soup & Curry Salad BBQ & Fried Rice
Abalone, Sea Cucumber, Shark Fin & Fish Maw A selection of traditional delicacies including abalone, sea cucumber, shark fin, and fish maw, prepared with classic braising and slow-cooking techniques for rich, layered flavors
