Restaurant Menu
Restaurant Menu Explore Taiwanese and Thai cuisine with live river prawns, sea bass and crab at Formosa Potetato
Reserve a table for the Formosa restaurant menu Cuisine All cuisines Thai Food Vegetable Dishes Taiwanese Cuisine Hong Kong-Style Chinese Cuisine Soups & Hot Pots Desserts Beverages Café Menu Category All categories Vegetables Abalone, Sea Cucumber, Shark Fin & Fish Maw Hong Kong-Style Barbecue Chicken & Duck Soups & Noodles Desserts Drinks & Beverages Coffee Taiwanese Appetizers Chinese Specialties Hot Pot Whisky & Spirits Milk & Latte Chicken Dishes Pre-Order Slow-Simmered Soups Fruit Milkshakes Pork Dishes Fruit Smoothies Beef Dishes Fruit Sodas Seafood Dishes Tea & Tea Beverages Tofu Dishes Cold Beverages & Beer Giant river shrimp Sea Bass CRAB & SQUID Soup & Curry Salad BBQ & Fried Rice
Sichuan & Specialty Dishes A selection of bold Sichuan-inspired and specialty dishes, including sliced beef or sea bass in hot chili oil, fish with pickled cabbage and chili, and grilled lamb chops with cumin.
