Restaurant Menu
Restaurant Menu Explore Taiwanese and Thai cuisine with live river prawns, sea bass and crab at Formosa Potetato
Reserve a table for the Formosa restaurant menu Cuisine All cuisines Thai Food Vegetable Dishes Taiwanese Cuisine Hong Kong-Style Chinese Cuisine Soups & Hot Pots Desserts Beverages Café Menu Category All categories Vegetables Abalone, Sea Cucumber, Shark Fin & Fish Maw Hong Kong-Style Barbecue Chicken & Duck Soups & Noodles Desserts Drinks & Beverages Coffee Taiwanese Appetizers Chinese Specialties Hot Pot Whisky & Spirits Milk & Latte Chicken Dishes Pre-Order Slow-Simmered Soups Fruit Milkshakes Pork Dishes Fruit Smoothies Beef Dishes Fruit Sodas Seafood Dishes Tea & Tea Beverages Tofu Dishes Cold Beverages & Beer Giant river shrimp Sea Bass CRAB & SQUID Soup & Curry Salad BBQ & Fried Rice
Taiwanese Braised Dishes & Appetizers Discover a selection of Taiwanese braised dishes and appetizers, including braised beef shank, beef tripe, mala duck tongues and braised duck intestines. Rich and savory, these dishes are perfect for sharing alongside your favorite Taiwanese dishes.
